Test 4


SECTION 1     Questions 1-10

Complete the notes below.

Write ONE WORD AND/OR A NUMBER for each answer.

Alex's Training


Alex completed his training in 

About the applicant:

  • At first, Alex did his training in the  department.
  • Alex didn't have a qualification from school in
  • Alex thinks he should have done the diploma in  skills.
  • Age of other trainees: the youngest was

Benefits of doing training at JPNW:

  • Lots of opportunities because of the size of the organisation.
  • Trainees receive the same amount of  as permanent staff.
  • The training experience increases people's confidence a lot.
  • Trainees go to  one day per month.
  • The company is in a convenient

Advice for interview:

  • Don't wear
  • Don't be
  • Make sure you 10 


SECTION 2   Questions 11-20

Questions 11-16

Choose the correct letter, A, B or C.

The Snow Centre

11 Annie recommends that when cross-country skiing, the visitors should

get away from the regualr trails.

stop to enjoy views of the scenery

go at a slow speed at the beginning.

12 What does Annie tell the group about this afternoon's dpg-sled trip?

Those who want to can take part in a race

Anyone has the chance to drive a team of dogs

C One group member will be chosen to lead the trail.

13 What does Annie say about the team relay event?

All participants receive a medal.

The course is 4 km long.

Each team is led by a teacher.

14 On the snow-shoe trip, the visitors will

visit an old gold mine.

learn about unusual flowers.

climb to the top of a mountain.

15 The cost of a accomodation in the mountain hut includes

a supply of drinking water.

transport of visitors' luggage.

cooked meals.

16 If there is a storm while the visitors are in the hut, they should

contact the bus driver.

wait until the weather improves.

use the emergency locator beacon.


Questions 17-20

What information does Annie give about skiing on each of the following mountain trails?

Choose FOUR answers from the box and write the correct letter, A-F, next to Questions 17-20.


 A It has a good place to stop and rest

 B It is suitable for all abilities.

 C It involves crossing a river

 D It demands a lot of skill

 E It may be closed in bad weather

 F It has some very narrow sections.

Mountain trails

17 Highland Trail 

18 Pine Trail 

19 Stony Trail 

20 Loser's Trail 


SECTION 3   Questions 21-30

Questions 21-26

Choose the correct letter, A, B or C.

Labels giving nutritional information on food packaging

21 What was Jack's attitude to nutritional food labels before this project?

 He didn't read everything on them.

 He didn't think they were important.

 He thought they were too complicated

22 Alice says that before doing this project.

she was unaware of what certain food contained.

she was too lazy to read food labels.

she was only interested in the number of calories

23 When discussing supermarket brands of pizza, Jack agrees with Alice that

the list of ingredients is shocking

he will hesitate before buying pizza again

the nutritional label is misleading

24 Jack prefers the daily value system to other labelling systems because it is

more accessible

more logical.

more comprehensive

25 What surprised both students about one flavour of crisps?

The percentage of artificial additives given was incorrect

B The products did not contain any meat

The labels did not list all the ingredients

26 What do the students think about research into impact of nutritional food labelling?

It did not produce clear results

It focused on the wrong people

It made unrealistic recommendations


Questions 27 and 28

Choose TWO letters, A-E.

Which TWO things surprised the students about the traffic-light system for nutritional labels?

A  its widespread use

B  the fact that it is voluntary for supermarkets

how little research was done before its introduction

D  its unpopularity with food manufacturers

the way that certain colours are used


Questions 29 and 30

Choose TWO letters, A-E.

Which TWO things are true about the participants in the study on the traffic-light system?

They had low literacy levels.

B  They were regular consumers of packaged food

C  They were selected randomly

D  They were from all socio-economic groups.

E  They were interviewed face-to-face.


SECTION 4   Questions 31-40

Complete the notes below.

Write ONE WORD ONLY for each answer.

The history of coffee

 Coffee in the Arab world

  • There was small-scale trade in wild coffee from Ethiopia.
  • 1522: Coffee was approved in the Ottoman court as a type of medicine.
  • 1623: In Constantinople, the ruler ordered the 31  of every coffee house.

 Coffee arrives in Europe ( 17th century )

  • Coffee shops were compared to 32 
  • They played an important part in social and 33  changes.

 Coffee and European colonisation

  • European powers established coffee plantations in their colonies.
  • Types of coffee were often named according to the 34  they came from.
  • In Brazil and the Caribbean, most cultivation depended on 35 
  • In Java, coffee was used as a form of 36  
  • Coffee became almost as important as 37 
  • The move towards the consumption of 38  in Britain did not also take place in the USA.

 Coffee in the 19th century

  • Prices dropped because of improvements in 39 
  • Industrial workers found coffee helped them to work at 40